Our Story

 

Fundamentally, we deliver unique and outstanding
customer experiences by creating environments
and food offerings that surpass expectation.

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Aaron and Francesca’s combination of

skills make for a rare mix of
“art & science”

that has resulted in the creation of

café’s that are not only extremely popular,

but also profitable and sustainable.

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Francesca is one of the country’s foremost

Patisserie chefs - she draws inspiration

from her Italian heritage and has a passion

for food that wows the eye, excites the taste

buds and warms the heart.

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Aaron’s background is in brand, marketing, entertainment and customer experience design. 

He managed radio 95bFM for several years, was marketing manager at BurgerFuel and worked at at one of New Zealand's leading brand agencies, DNA.

In the media.